Say Hello to the New Year Along the Bosphorus

Daphne Atesbasi, offers its guests both the taste and the unique view of the Bosphorus on New Year’s Eve. The New Year’s menu, specially prepared by Yaren Çarpar, is inspired by the Iskenderun cuisine and blended with modern and elegant tastes.

Some of the special New Year’s Eve dishes on the menu are as follows::

• Green Salad with Pomegranate and Gruyere
• Sour Cherry Hummus and Olive Salad with Zahter
• Muhammad
• Carrot Tarator and Caramelized Hazelnuts
• Dry Tzatziki with Rose
• As a hot appetizer
• Bird’s eye with spinach and minced meat
• Salted Stone Kadayif
• There are two main course options:
• Roast Turkey Tandoori & Jus Sauce
• Beef Rib Tandoori & Beef Jus Sauce with Almond Fresh Herb Stuffed Rice and Roast Root Vegetables
• The dessert finale is Chocolate Mousse with Pomegranate and Hazelnut Crumble.

Dafni Ateşbaşı is waiting for you for a special New Year’s Eve, where the traditional tastes of İskenderun come to life again with modern interpretations, with the passion and creativity of Yaren Çarpar.

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Сообщение Say Hello to the New Year Along the Bosphorus появились сначала на Новости Ставропольского края.